Gunshot, Original, Stirrup Cup and Speycast

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From the hills, for the hills – Gunshot, Original, Stirrup Cup and Speycast

The Scottish bothy is the first to see the new fresh colours of summer from its windows. This refuge in the hills is surrounded by a burst of nature, inspiring the natural flavours of our Scottish Country Sports handcrafted gin range.

Step out of the bothy and journey through the seasons.

Adventure Awaits

In the wild bothy glen a beautiful day is worth waiting for; blended with fresh Scottish apples, local honey, ginger and hedgerow flower gorse, Stirrup Cup Gin is a taste of lost summer days. Named after the “parting cup” that was traditionally drank when playing golf at each hole or served as a drink when on horseback before a ride.

Dramatic skies and wide open landscapes take us into Autumn and the Original Gin. Lovingly infused with the finest Scottish botanicals including heather, milk thistle, hawthorn, Scottish pine and rosemary. The spirit from the hills.

Our journey through the seasons continues through snow capped hills of Winter. Infused with cinnamon, cloves, mixed spices and local honey, award-winning Gunshot is a very special sipping gin, warming you beside the glow of the bothy fire.

Carefully blended using locally sourced Scottish heather honey, cherry and ginger, Speycast Gin takes us back to spring.

The country sports range is a natural taste of every season. To be enjoyed all year round.

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Carousel Image Stirrup Cup 2 Carousel Image Stirrup Cup Carousel Image Gunshot Carousel Image Original Carousel Image Spey Cast

Stirrup Cup Tasting Notes


Crisp, fresh apple, with hints of gorse and ginger.


Hints of honey and ginger on a warm summer’s day.


Warm honey offset against a vibrant Scottish apple


Lingering tastes of ginger and Scottish honey

Stirrup Cup Recipe 01

Recommended Serve

Fresh Taste of Apples

Great neat in a hipflask or over ice. Alternatively serve 25cl of Stirrup Cup with sparkling apple juice or sparkling water with a hint of elderflower. Pop a sliced apple to garnish.

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